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Frequently Asked Questions
How much freezer space will I need?
A rough guide: a quarter needs about 4 cu. ft. of freezer space, a half about 8 cu. ft., and a whole beef about 16 cu. ft. [Placeholder — confirm exact figures.]
How much beef will I actually take home?
Yields vary by animal, but you can expect roughly [X] lbs from a quarter, [X] lbs from a half, and [X] lbs from a whole beef once it's cut and wrapped. [Placeholder — confirm typical yields.]
What is "hanging weight" and how does pricing work?
You pay by hanging weight — the carcass weight before it's cut and trimmed — at $[X]/lb, which includes cut, wrap, and packaging. Your final packaged (take-home) weight is somewhat less than the hanging weight. [Placeholder — confirm price per pound.]
Where do you deliver?
We deliver across the Treasure Valley and surrounding areas. Not sure if we reach you? Start a Build Your Own Box and enter your city to check. Pickup at the ranch is also available.
Is your beef really grass-fed?
Yes — 100% grass-fed and grass-finished Angus, with no added hormones and no antibiotics, raised on our Idaho pastures and USDA processed.
How do I order?
Three ways: Build Your Own Box from our individual cuts, reserve a quarter, half, or whole beef, or grab a bulk ground beef box. [Placeholder.]
How is the beef packaged, and how long does it last?
All cuts are vacuum-sealed and frozen. Kept frozen, your beef will keep for about [X] months. [Placeholder — confirm.]
Can I pick up instead of having it delivered?
Yes — you're welcome to pick up your order at the ranch. Just let us know at checkout. [Placeholder — confirm pickup details.]