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Our Angus Ground Beef is rich, flavorful, and crafted from our premium, pasture-raised cattle. With the perfect balance of leanness and marbling, this ground beef delivers exceptional taste and juiciness, making it ideal for burgers, meatballs, tacos, and more. Raised with care on open pastures and finished on our ranch-grown feed, it’s beef you can trust from LMAC Ranch.
The Ground Beef is packaged in 1 lb. portions and sells for $10.00/lb.
✅ 100% Premium Angus Beef
✅ No Added Hormones or Antibiotics
✅ Rich Flavor & Perfect Texture
Perfect for: Burgers | Meatballs | Tacos | Casseroles
Experience the mouthwatering taste of our 100% Grass-Fed Carne Asada. Made from premium, pasture-raised beef for a healthier and more flavorful option. Savor the rich, natural flavors and nutritional benefits that come with grass-fed meat. Perfect for grilling or pan-searing. Beef up your next meal with Carne Asada.
The average weight of the Carne Asada is 1.07 lbs. and sells for $18.00/lb.
Our delicious fajita meat is made from 100% grass-fed beef, providing a high-quality and nutritious option for your next meal. Satisfy your cravings and fuel your body with the natural benefits of grass-fed meat. Upgrade your fajitas with the best quality ingredients.
The average weight of the Fajita meat is 1.04 lbs. and sells for $16.00/lb.
100% grass-fed boneless prime rib roast, a cut of beef known for its rich, juicy flavor. Raised without hormones or antibiotics, this roast is not only delicious but also a healthier option. Perfect for special occasions or a hearty meal, enjoy the mouthwatering taste and benefits of grass-fed beef.
The average size of the Prime Rib Roast is 3.75 lbs. and sells for $42.00/lb.
Experience the powerful benefits of our 100% grass-fed liver. From improving energy levels and supporting immune function to promoting healthy blood flow and aiding in detoxification, our liver is a nutrient-dense superfood. Sourced from grass-fed animals, our liver is rich in essential nutrients and free of additives or hormones.
The average weight of our Liver is 2.40 lbs. and it sells for $8.00/lb.
Our Angus Top Sirloin is a premium cut known for its balance of tenderness and rich beef flavor. This steak offers the perfect combination of juiciness and firmness, making it an excellent choice for grilling, broiling, or pan-searing. With its versatility and bold taste, the Top Sirloin is perfect for a wide range of dishes, from classic steak dinners to steak salads or fajitas.
✅ 100% Premium Angus Beef
✅ Tender with Bold, Beefy Flavor
✅ Perfect for Grilling, Broiling, or Pan-Searing
Ideal for: Grilled Steaks | Steak Salads | Fajitas
Our Angus Stew Meat is cut from our premium Angus cattle, providing rich flavor and tenderness for your favorite stews, soups, and slow-cooked dishes. Each piece is hand-selected to ensure it absorbs the flavors of your seasonings and broth, resulting in a hearty, satisfying meal. Whether simmered for hours or cooked quickly in a pressure cooker, this stew meat is perfect for creating comforting, flavorful dishes.
✅ 100% Premium Angus Beef
✅ Perfect for Stews, Soups, & Braises
✅ Tender and Flavorful
Ideal for: Stews | Soups | Chili
Our Angus Skirt Steak is a flavorful, juicy cut with a distinct texture, perfect for grilling or pan-searing. Known for its rich beef flavor and tender bite when properly cooked, this cut is ideal for fajitas, tacos, or slicing thin for stir-fries. With its loose texture, it absorbs marinades beautifully, making it a versatile option for many dishes.
✅ 100% Premium Angus Beef
✅ Bold Beef Flavor & Tender Texture
✅ Perfect for Grilling, Fajitas, or Stir-Fries
Ideal for: Fajitas | Tacos | Stir-Fries
Our Tri Tip Roast is a tender, lean cut from our premium Angus cattle, known for its rich beef flavor and versatility. This roast is perfect for slow cooking, roasting, or grilling, delivering a deliciously juicy and tender result. Whether served as a roast or sliced thin for sandwiches, it’s a great choice for any occasion. Average weight 2.74 lbs. 2 $25.00/lb
✅ 100% Premium Angus Beef
✅ Lean Cut with Exceptional Flavor
✅ Perfect for Roasting, Grilling, or Slicing
Perfect for: Roasts | Sandwiches | Grilled Recipes
Our Rump Roast is a lean, flavorful cut from our premium Angus cattle, perfect for a variety of slow-cooked dishes. Known for its tenderness and rich beef flavor, this roast becomes melt-in-your-mouth juicy when braised or cooked in the oven. Whether for a classic Sunday roast or sliced thin for sandwiches, it’s a versatile choice for any meal.
The LMAC Ranch Rump Roast averages 2.87 lbs. and sells for $25.00/lb.
✅ 100% Premium Angus Beef
✅ Perfect for Roasting, Braising, or Slicing
✅ Rich in Flavor, Tender Texture
Ideal for: Roasts | Sandwiches | Stews
Our Angus Round Steak is a flavorful cut that’s perfect for slow-cooking, braising, or making tender stews. This lean cut, while firm in texture, becomes incredibly tender when cooked low and slow, absorbing flavors and juices beautifully. Ideal for hearty meals like pot roast or stew, it delivers a rich, savory beef flavor.
The Round Steak averages 2.92 lbs. and sells for $15.00/lb.
✅ 100% Premium Angus Beef
✅ Lean & Flavorful
✅ Perfect for Slow-Cooking, Braising, or Stews
Ideal for: Pot Roasts | Stews | Braised Dishes
Our Angus Ribeye is a premium cut known for its rich marbling and exceptional tenderness. Sourced from our premium Angus cattle, this steak offers a juicy, melt-in-your-mouth experience with a robust beefy flavor. Whether grilled, pan-seared, or cooked to perfection, the Ribeye is ideal for steak lovers who appreciate the full flavor and tender texture of a high-quality cut.
The Ribeye averages .72 lbs. and sells for $38.00/lb.
✅ 100% Premium Angus Beef
✅ Rich Marbling for Maximum Flavor
✅ Perfect for Grilling, Pan-Seared, or Broiling
Ideal for: Grilled Steaks | Pan-Seared | Special Occasions
Our Angus Osso Buco is a rich, flavorful cut perfect for slow-cooked dishes. Sourced from our premium pasture-raised cattle, this bone-in cut is known for its deep beefy taste and tender texture when braised. With its signature marrow-filled center, it creates a velvety broth, making it ideal for classic Osso Buco, stews, or soups.
The Osso Buco averages 1.2 lbs. and sells for $8.00/lb.
✅ 100% Premium Angus Beef
✅ Perfect for Braising & Slow Cooking
✅ Rich in Flavor & Nutrients
Ideal for: Traditional Osso Buco | Stews | Bone Broth
Our Angus New York Steak is a tender, flavorful steak with just the right amount of marbling to enhance its rich, beefy taste. Sourced from our premium Angus cattle, this cut is perfect for grilling or pan-searing to bring out its bold, juicy flavor. Whether you’re preparing it for a special occasion or a classic steak night, the New York Strip is sure to impress.
The New York Strip Steak averages .64 lbs. and sells for $26.00 lb.
✅ 100% Premium Angus Beef
✅ Tender Texture & Rich Beef Flavor
✅ Perfect for Grilling or Pan-Searing
Ideal for: Grilled Steaks | Special Occasions | Steak Dinners
Our Angus Heart is a nutrient-dense, flavorful cut, perfect for those who appreciate the full range of beef offerings. Rich in protein and essential minerals, this cut is ideal for slow cooking, braising, or making rich broths. Known for its hearty, beefy flavor, the heart offers a unique, tender texture when prepared with care.
The Heart averages 4.00 lbs. and sells for $12.00/lb.
✅ 100% Premium Angus Beef
✅ Rich in Protein & Nutrients
✅ Perfect for Slow Cooking & Braising
Ideal for: Stews | Broths | Grilling | Tacos
Our Angus Flat Iron Steaks are a tender, flavorful cut, known for their rich beefy taste and melt-in-your-mouth texture. This steak is expertly marbled and perfect for grilling, pan-searing, or broiling. Whether you're preparing a steak dinner or slicing it thin for sandwiches or fajitas, the Flat Iron delivers a juicy, flavorful experience.
The average weight of the Flat Iron Steaks is 2.8 lbs. and sells for $25.00/lb.
✅ 100% Premium Angus Beef
✅ Tender, Marbled for Maximum Flavor
✅ Perfect for Grilling, Pan-Searing, or Broiling
Ideal for: Grilled Steaks | Fajitas | Sandwiches
Our Angus Flank Steak is a lean, flavorful cut known for its slightly fibrous texture, making it ideal for grilling or broiling. With its rich beef flavor, this cut takes on marinades exceptionally well, providing a tender and juicy result when sliced against the grain. Perfect for steak salads, tacos, or stir-fries, the Flank Steak is a versatile and delicious choice for any meal.
The average weight of the Flank Steak is 2.5 lbs. and sells for $20.00/lb.
✅ 100% Premium Angus Beef
✅ Rich, Beefy Flavor
✅ Ideal for Grilling, Stir-Fries, or Tacos
Perfect for: Tacos | Stir-Fries | Steak Salads
Our Angus Filet is the pinnacle of tenderness and flavor. Sourced from our carefully raised Angus cattle, this cut is renowned for its buttery texture and rich, natural marbling. Perfect for grilling, pan-searing, or oven-roasting, our filet delivers a melt-in-your-mouth experience with every bite. Raised with care on open pastures and finished on our ranch-grown feed, this steak embodies the quality and dedication of LMAC Ranch.
The average weight of the Angus Filet is .27 lbs. and sells for $44.00/lb.
Our Angus Cube Steak is a tender, flavorful cut that’s perfect for quick meals. Made from our premium Angus cattle, this cut is mechanically tenderized to create a melt-in-your-mouth texture, making it ideal for pan-frying, grilling, or smothering in gravy. Cube steak is versatile, delivering great flavor and tenderness in every bite.
The average weight of the Cube Steak package is .80 lbs. and it sells for $10.00/lb.
✅ 100% Premium Angus Beef
✅ Tenderized for Perfect Texture
✅ Quick & Easy to Prepare
Perfect for: Pan-Frying | Gravy Dishes | Sandwiches
Our Angus Cheek is a flavorful and tender cut, perfect for slow-cooked dishes that bring out its rich, beefy taste. Known for its deep flavor and melt-in-your-mouth texture when braised, it’s ideal for tacos, stews, or any recipe that requires a hearty, savory base. This cut reflects the quality and care of our premium Angus cattle, delivering a unique and delicious experience.
The average weight of the Angus Cheek is 1.23 lbs. and they sell for $8.00/lb.
✅ 100% Premium Angus Beef
✅ Rich, Tender Texture
✅ Perfect for Slow Cooking & Braising
Ideal for: Tacos | Stews | Braised Dishes
Our Angus Brisket is a rich, flavorful cut perfect for low and slow cooking. Raised from our premium Angus cattle, this brisket is ideal for braising, smoking, or slow-roasting, allowing the meat to become tender and juicy while absorbing all the smoky, savory flavors. Whether you're cooking it for a barbecue or a traditional braise, this cut delivers exceptional flavor and texture.
The average weight for the Brisket is 5.3 lbs. and it sells for $12.00/lb.
✅ 100% Premium Angus Beef
✅ Perfect for Smoking, Braising, or Roasting
✅ Rich in Flavor with Ideal Tenderness
Perfect for: Barbecue | Slow-Cooking | Traditional Brisket Dishes
Our Boneless Chuck Roast is the perfect cut for hearty, flavorful meals. Sourced from our premium Angus cattle, this roast is known for its rich marbling and tender texture when slow-cooked. Ideal for pot roasts, braising, or the slow cooker, it becomes incredibly tender and juicy, absorbing all the flavors of your favorite seasonings and broth.
The average weight for our Boneless Chuck Roast is 3.2 lbs. and it sells for $15.00/lb.
✅ 100% Premium Angus Beef
✅ Perfect for Slow Cooking & Braising
✅ Rich Marbling for Maximum Flavor
Perfect for: Pot Roasts | Stews | Slow-Cooker Recipes
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Bulk Ground Beef
20 lb for $160save $40
$10/lb $8/lb
Add 20 lb of our grass-fed ground beef to your box and the bulk price kicks in automatically — you’ll see it applied at checkout. Same ground beef, one order.