Current Pricing

Your final price is based on the hanging weight — the weight of the dressed carcass after harvest, before it is cut and packaged. Weights vary from animal to animal, so the totals below are estimates.

• Quarter: $8.50 per pound (hanging weight). Average hanging weight ~175 lbs — roughly $1,400.00.
• Half: $8.25 per pound (hanging weight). Average hanging weight ~350 lbs — roughly $2,800.00
• Whole: $8.00 per pound (hanging weight). Average hanging weight ~700 lbs — roughly $5,600.00.

*includes all processing, cutting, and vacuum sealing of your order. All orders are custom tailored and cut to your specifications.

Turnaround Time

Our processing runs on a limited number of schedules through the year, and availability shifts with inventory. Please inquire about current availability and turnaround times. All whole, half, and quarter orders require a deposit to reserve.

Packaging

All cuts are individually vacuum-sealed, frozen, and labeled by our Idaho state-inspected butcher.

Delivery & Pickup

We deliver locally across the Treasure Valley and surrounding areas. Delivery fees are $50 or $75 depending on your city. Local, in-person pickup is also available — please inquire. Shipping isn't available; we deliver locally.

Payment

We accept payment by credit card, check, or cash. Balance is due upon delivery.