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Stock Your Freezer with Local Grass-Fed Angus Beef!
At LMAC Ranch, all our cattle are raised on our ranch in Idaho, alongside those from other family-owned ranches in the area. Our cattle are 100% grass-fed and grass-finished, with no hormones or antibiotics ever used. We process our animals at 12-18 months, resulting in smaller, more flavorful beef compared to the typical feedlot steers. Once you taste our entirely grass-fed Angus beef, you may find it hard to return to grocery store options!Reserve yours today and make the switch from grocery store beef for good!
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Current Pricing
Your final price is based on the hanging weight — the weight of the dressed carcass after harvest, before it is cut and packaged. Weights vary from animal to animal, so the totals below are estimates.
- Quarter: $9.50 per pound (hanging weight). Average hanging weight ~175 lbs — roughly $1,660.
- Half: $9.25 per pound (hanging weight). Average hanging weight ~350 lbs — roughly $3,240.
- Whole: $8.75 per pound (hanging weight). Average hanging weight ~700 lbs — roughly $6,125.
We accept payment by credit card, check, or cash. The balance is due upon delivery, based on the final hanging weight.
Turnaround Times
Our processing runs on a limited number of schedules through the year, and availability shifts with inventory. Please inquire about current availability and turnaround times.
Packaging
- All cuts are individually vacuum-sealed and labeled by our Idaho state-inspected butcher.
- Your order is frozen and delivered in cardboard boxes.
Delivery & Pickup
We deliver locally across the Treasure Valley and surrounding areas. Delivery fees are $50 or $75 depending on your city. Local, in-person pickup is also available — please inquire. Shipping isn't available; we deliver locally.
why LMAC angus beef?
Hormone Free
Our Angus cattle are raised naturally, without the use of growth hormones.Antibiotic Free
No antibiotics, ever. Our cattle are raised antibiotic-free, from birth to harvest.Ethical
Our cattle enjoy a stress-free life in open pastures, where they roam freely and graze on natural vegetation.Cut to Order
Reserve your 100% grass-fed beef by the whole steer, ½ steer, or quarter — or order custom cuts for pickup or local delivery.